BRUNCH
Eggs benedict – 15.5
Brioche – Poached egg – Smoked salmom – Hollandaise sauce
Fried eggs – 15
3 Fried eggs – On Sourdough – Ham & Cheese
Clubsandwich – 14
Chicken – Avocado – Cucumber – Lime cream
LUXURY ON BREAD
Beef carpaccio – 15.5
Grana padano – Truffle cream – Brioche bread
Vegetarian Flatbread – 14
Falafel – Harissa hummus – Roasted bell pepper – Lemon tahini dressing
Artisanal Shrimp Croquettes – 18.5
Brioche bread – Lime cream
Veal Croquettes ‘Van Holtkamp’ – 16.5
Brioche bread – Mustard cream
FITZ FAVOURITES
Steak Tartare – 19.5
Truffle – Kataifi – Fresh herbs
Fitz’ Burger – 19.5
Black Angus – Bacon & Cheese – Fitz sauce – Roasted potatoes
Ravioli Di Ricotta e Spinaci – 18.5
Lemon sage butter – Truffle oil – Pine nuts
Ceasar Salad – 17.5
Chicken – Bacon – Anchovies – Egg – Cucumber – Grana Padano