BRUNCH
Eggs benedict – 14.5
English muffin – Gepocheerd ei – Bacon – Hollandaise saus
Fried eggs – 14.5
3 Fried eggs – On Sourdough – Ham & Cheese
Avocado toast – 13.5
Smashed avocado – Tomato – Burrata – Walnut – Balsamic
Salmon bagel – 15.5
Smoked Salmon – Fried egg – Herb cream cheese – Cucumber
LUXURY ON BREAD
Beef carpaccio – 15.5
Grana padano – 12-Year aged balsamic – Brioche bread
Vegetarian Naanta – 14.5
Grilled eggplant – Pesto cream – Pickled onion – Pine nuts
Artisanal Shrimp Croquettes – 18.5
Brioche bread – Lime cream
Veal Croquettes ‘Van Holtkamp’ – 16.5
Brioche bread – Mustard cream
FITZ FAVOURITES
Steak Tartare – 19.5
Truffle – Kataifi – Fresh herbs
Fitz’ Burger – 19.5
Black Angus – Bacon & Cheese – Fitz sauce – Roasted potatoes
Tagliatelle di Montagna – 18.5
Green asparagus – Seasonal mushrooms
Burrata salad – 17.5
Tomato – 12-Year aged balsamic – Fresh fruit